Last night, I made panini's...again. It was a request from the family and you all liked my last combination so much, I decided to get creative. Here's what I came up with...
Rustica bread
Sauce~Sir Charles BBQ sauce mixed with Fig Preserves
Smoked Provolone Cheese
Genoa Salami
Smoked Ham
Red onion slices
I slathered each piece of bread with my sauce then piled on the meats & cheese, ending up with the sliced onions. After grilling both sides, I let the panini rest for about a minute then sliced in half.
Serve up with some fruit and you're done!
Have a great Monday everyone and be safe out there!
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