Steak Sandwich with Spicy Ketchup & Broccoli Slaw

Sunday evening we grilled out some wonderful ribeye steaks and believe it or not there was some left over.  I've got several ways that I typically use leftover beef but this time I wanted something different.  I decided on putting together a steak sandwich with a couple of surprise toppings.  First, I took regular ketchup and turned it into a spicy, tangy sauce.  Then I changed up my regular slaw recipe by adding chopped broccoli. 

With all of my ingredients prepared and 2 hungry taste testers at the table, it was time to assemble the sandwiches.  Here's how you do it - 

• Thinly slice steak and warm in skillet.  Make sure not to over cook the meat.
• Slice buns, lightly butter both sides and toast in oven.
• Slather a layer of Spicy Ketchup on bottom of bun and layer with steak.
• Top with a slice of provolone cheese.
• Place in oven to melt cheese.
• When cheese is melted, add a spoon full of sauce and top with Broccoli Slaw.
• Top with other half of toasted bun.

All I can tell you is...it was AWE-SOME!  Even with one of my taste testers not liking broccoli, they both asked for seconds.  So, I've got a new way to use a leftover beef, another way to use broccoli and a great new recipe for ketchup.  I'd say that's a successful day in the kitchen!

Steak Sandwich with Spicy Ketchup and Broccoli Slaw

Spicy Ketchup

2 cups of regular ketchup

1/4 cup red pepper jelly

1 teaspoon Worchestchershire sauce

1 tablespoon red wine vinegar

• Heat all ingredients in sauce pot until jelly has melted.
• Let cool for 10 minutes.
• Can be stored in fridge for 2 weeks.

Broccoli Slaw

1 bag of shredded broccoli

3/4 cup good mayo

1 tablespoon sugar

1 tablespoon apple cider vinegar

1 teaspoon salt

1 teaspoon pepper

• Take broccoli out of bag and give it a slight chop.
• Mix all other ingredients together and pour over broccoli.
• Taste and adjust the salt and pepper to your liking.
• Chill in fridge until ready to serve.