It's been a non-stop week for me and the weekend is kicking into high gear! A party with the girls, one son headed to a Youth Retreat, a big Church event and then...my lovely friend Carmen asked me to participate in a cooking event with Sir Charles Sauce! Charles is making a special spaghetti sauce and hosting a taste testing tomorrow at the Farmers Curb Market in downtown Greensboro. With Carmen's sweet persuasion and a couple of compliments thrown in, how could I say no? She said that Charles wanted me to come up with one of my original recipes using their sauce. Well, ok...but, what should I do - sweet, savory, spicy...how about a combination of all three! Everybody loves appetizers so...Cheese Ball made with cream cheese, blue cheese, chutney and Sir Charles Sauce was the answer.
Blue Cheese Spicy Cheese Ball
1 8oz package cream cheese - softened3-4 oz. of crumbled blue cheese1/2 cup cranberry chutney3 tablespoons of Sir Charles Habanero BBQ Sauce1/2 cup chopped pecans- With a hand mixer or wooden spoon mix cream cheese and BBQ sauce until blended.
- Add blue cheese and chutney and gently mix until all ingredients are incorporated.
- Cover and place in fridge until chilled
- Shape mixture into a ball and roll in pecans.
Serve with crackers and enjoy!
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