Tomorrow will be here shortly, but tonight, we're just hanging out, laughing and planning for what's ahead.
Grilled Salmon with Crab Legs |
There's nothing hard about this dinner! Fresh, wild caught salmon with a little olive oil - generous salt and pepper on a really hot grill. Cook until it's "like you like it." Slice lemons and grill. When fish is done, remove and put in a warm oven. Place a large piece of tin foil on grill and load on crab legs. Cook about 8 to 10 minutes. While the legs are on the grill....melt butter, s/p, lemon juice in bowls for dipping in that awesome crab goodness.
Fresh spinach and fingerling potatoes from Farmers Market |
Roast potatoes on grill in a large tin foil packet with olive oil, salt and pepper for 25 minutes, turning once. For spinach, heat sauté pan and add 2 tablespoons of butter. Add 1 clove of minced garlic, salt and pepper and cook on medium low for 3-5 minutes. Put spinach in pot and gently mix with butter and garlic. Once the spinach is cooked down - about 8 minutes, well, you are done! Yipee.....
Taking a breath and counting my blessings......
~D.
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